Born in 1954, Magnanni remains based in La Mancha, Spain. This arid but fertile region is famous for the food and wine produced here. Farmers and craftsmen meticulously refine every detail of their work; it’s done the hard way, but the right way - shoemaking is no exception. Magnanni are proud to uphold the longstanding family traditions started three generations ago. Many hands touch every pair that goes through their factory to ensure the upmost craftsman quality.
Search was unable to find any results. You may have typed your search phrase incorrectly, or are being too specific.
Try using a broader search phrase or try one of our most popular search phrases.
If you need to speak with us, don't hesitate to phone us on +44 (0) 203 905 5553. You can email us at sales@dandyfellow.com should you have any queries.
Founded in 1954, Magnanni began with just five employees in a factory located in Almansa, Spain - on the ground floor of a house under the direction of Sebastian Blanco. The company would pass into the hands of Sebastian’s only child, Pascual Blanco Martinez, who began studying under his father at the age of 14. Pascual soon became the head designer of Blangar at age 20. Under his influence, the company quickly took on a new, more luxurious, and elegant design.
